What type of honey tends to be produced from a single floral source?

Monofloral honey is produced primarily from the nectar of one specific type of flower. This means that the bees visit predominantly one kind of plant, leading to honey that has distinct flavors, colors, and aromas characteristic of that particular floral source. Beekeepers often label monofloral honey based on the predominant flower, such as clover, orange blossom, or lavender, which can be appealing to consumers who prefer specific taste profiles.

In contrast, multi-floral honey, as the name implies, is derived from the nectar of multiple types of flowers, resulting in a more complex and varied flavor. Raw honey is honey that has not been heated or filtered, while processed honey may have undergone treatments to enhance its appearance and shelf life. Neither raw honey nor processed honey specifically refers to the floral source of nectar, making monofloral honey the correct choice in this context.