What is 'capped honey' and why is it significant?

Capped honey refers to honey that has been sealed with a wax cap by honeybees. This capping is significant because it serves as an indicator that the moisture content of the honey is low enough for safe long-term storage, typically below 18% moisture. When bees cap the honey in the cells, they are essentially marking it as ripe and suitable for consumption or storage, as the capped honey is protected from moisture absorption and potential fermentation that could occur in higher moisture honey. This process ensures the longevity and quality of the honey, making it an essential step in beekeeping and honey processing.

Capped honey is a sign of maturity and readiness, as bees only cap honey once they are confident it will not spoil. Understanding this process is crucial for beekeepers in managing hives effectively and harvesting honey at the right time for optimal quality.